In the year 1972, on May 11, Amanda Freitag took birth, and her place of born was New Jersey in the states of the US. Amanda has become and a professional chef on TV. In the year 1987, Amanda completed her matriculation from the High School of Cedar Grove. Amanda was recommended to join a cooking class by her economic teacher, and in 1989, she obtained her BA degree.
The Early Life of Amanda Freitag
Amanda was born in New Jersey, the United States of America, on May 11, 1972, and is 51 years old. Her father’s name is Paul, and her mother’s is Kathleen Freitag, but her parents’ occupations are unknown. Amanda has two brothers, and their names are Justin and Jason. From a young age, her parents were always busy with their work, so she, along with her brothers will, use to reheat their food pre-made frozen food or at the same time they will use to cook it themselves. Because of that, she has been interested in cooking from a young age and started to cook from a young age. Then she decided to start her career as a chef.
Career by Amanda Freitag’s
Amanda learned cooking with Jean-Georges, and he was a rotisserie of New York. Amanda also learned that how to cook by adding ingredients of Southeast Asian and French methods. Amanda did not continue in a Vong in 1994, and soon Amanda grabbed a position to become a chef de cuisine of a restaurant. Amanda got to know the exact significance of cooking by combining all-natural ingredients with the help of Diane. Amanda then went to many destinations such as France and Italy in 1999 year where she visited various restaurants and hotels and learned about culinary skills in the food industries. However, Amanda started her restaurant with the help of restaurateur Godfrey Polistina in the year 2003 in New York City kept the name of that restaurant Cesca Enoteca. At the same time, Amanda also worked with multiple restaurants. Amanda worked there as a managerial chef, and for this work, Amanda got lots of appreciation. Amanda also worked with a team of famous The Harrison hotel and restaurant. Next, Amanda came as a guest member on The Martha Stewart Show in 2009 and on October 16. At this place, Amanda made a recipe for Yoghurt panna cotta and also prepares the soup of celery root. In 2010 Amanda was approached as a chief guest on the Iron Chef America in season two and also came on the Battle: King Crab season. And in 2012 and April 15, Amanda joined Iron Chef American season four and featured on Chopped, Battle Kale, and others. Amanda became a participant in The Next Iron Chef in 2012 and reached the grand finale and won. Amanda worked as a chef in 2014 and owned her restaurant named Empire Diner in New York. Amanda was appointed in the IIron Chef America Countdown in 2015 and set –off The Kitchen. Amanda wrote her recipe book for the first time in 2015 on September 29, and the name of the book was The Chef Next Door.
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Amanda Freitag’s professional path
In 2007, when Jimmy Bradley was searching for a new chef, then Jimmy hired Amanda as a new chef at The Harrison. Then both have shared their interest in cooking, and the Harrison team restaurant has gained many accolades, both locally and nationally; they have appeared in the Times Out New York magazine and Forbes Life magazines and received a two-star rating from The New York Times. On September 3, 2010, The New York Times announced that Amanda was leaving Harrison and the owner Jimmy Bradley would return as a chef.
Amanda Freitag’s Personal life
Amanda started showing passion towards cooking at a minimal age, and her parents always supported her in this matter and were praised; and it is said that Amanda was very close to her grandmother. And, it also mentioned that Amanda had a relationship with a person, Raphael, and they had an affair for almost six years.
Hobbies and exciting facts of Amanda Freitag’s
Amanda was an obese girl from childhood, but soon she cut the fats inside her body and reduced fats. Amanda loves eating junk food like pizza, pasta, and burgers. Amanda also doesn’t like some foods. Amanda is a pet animal lover and likes dogs very much; she has a dog along with her, but the dog’s name is unknown. Since childhood, Amanda has had a hobby of reading books, often reading more books in her spare time. She always needs to slim and works out daily; in her spare time, she goes to the gym for a workout. Amanda will not use to follow a strict diet. At the same time, she will use healthy foods like fruits, vegetables, and more portions. Amanda’s main hobby is traveling. So far, she has traveled to many countries, such as Italy, Greece, and many other European countries; her dream destination is Paris, France.
The appearance of Amanda Freitag’s
Amanda’s hair is brown, and her eyes are red colors. Amanda’s height is around 5ft 10ins (1.8m), and she has a slim-fit body shape. Amanda body weight is 56 kg or 123 lbs, her breast size is 35 inches, her waist size is 27 inches, and her hip size is 37 inches. She has medium-length blonde color hair, and her eye color is hazel. Amanda did not ink any tattoos on her body.
Net worth and salary of Amanda Freitag
The net worth of North-American ethnicity has been measured more than $3 million, and she earns almost $1 million per year from her shows and cooks books.
Social media presence of Amanda Freitag
Amanda is active on social media platforms like Facebook, Twitter, and Instagram. On her official Instagram account, she has earned more than 801 K followers and often posts more of her pictures in it; so far, she has posted more than 3,500 pictures. On her official Twitter account, she has earned more than 489 K followers, and she tweets often, and she has tweeted more than 120 times in it. On her Facebook account, she has gathered more than 186 K followers, which she will use to upload more of her pictures and cooking videos in it; often, she will post more cooking tips. Amanda is not active on her YouTube channel, but her cooking videos will often be posted on many channels.